THE BEST ICE-CREAM
Back in Italy in Attilio’s hotel after some chi kung courses, Pio, an elderly aristocrat who has attended all my chi kung courses in Finale Ligure every year, invited me and Attilio to his huge mansion in the countryside near Siena.
“Sifu,” Pio said, “We shall also go to San Gimignano to have the best ice-cream in the world.”
Every Italian would say Italian ice-cream was the best, I thought to myself.
Attilio and I went to San Gimignano to wait for Pio to take us to his mansion. San Gimignano was a pretty ancient town with two famous ice-cream parlours reputed to sell the best ice-cream in the world. We sat waiting for Pio at an old village well at the centre of the village square.
Attilio was pacing up and down, deep in thoughts. Then he turned to me.
“Sifu, while waiting we may have some ice-cream.”
“That’s an excellent idea,” I told Attilio.
Attilio got me and himself a cone each with three gigantic scoops of ice-cream. I had eaten a lot of ice-cream all over the world coming in different containers, from sticks and cones to cups and boxes. But this was really the best ice-cream I had taken, without any doubt it was more delicious than any other by a big margin. I really enjoyed every lick of it.
After finishing the delicious ice-cream, we waited and waited, but Pio did not turn up. Attilio was again pacing about at the village well, deep in thoughts.
Eventually he said to me, “Sifu, what about another helping?”
Although I love ice-cream, the three scoops were so big that normally they would be enough. But they were so mouth-watering that I did not hesitate to say, “Yes! We must have another helping.”
Again, Attilio got me and himself each another three gigantic scoops of ice-cream, and we slowly enjoyed every lick of them.
But Pio still had not arrived. Again, Attilio was pacing up and down near the well, deep in thoughts. He could not hold himself any longer. At last he said to me, “Sifu, I think we should have a third helping.”
“Yes, you’re perfectly right! We should have a third helping,” I quickly added.
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